Urushi and Kintsugi Workshop

according of the tradition of Japan's Kyoto School

with Martine Rey, laqueur artist

Introduction to traditional and modern methods of working with urushi vegetable lacquer, used among other things for repairing various objects and ceramic pieces with gold lacquer and other metals.

 "Since 1979, after an apprenticeship with a master lacquerer in Kyoto, I have been working with this noble material, urushi. One of its applications is kintsugi, an ancestral Japanese practice that involves repairing wounds with the most precious of materials, gold, and give life to what has been broken."

-Martine Rey, laqueur artist

martinerey-laque.com

Urushi is a Japanese term for the vegetable lacquer used to make traditional objects. This lacquer comes from the sap of the Rhus verniciflua tree. Its cultural heritage and the evolution of its technique have given it its letters of nobility. Today, it holds an exceptional place in Asian craftsmanship and is beginning to be used in the West. Naturally amber in color, urushi is exceptional in more ways than one: it is waterproof, has strong adhesive power, and is characterized by exceptional hardening and heat tolerance up to 400°C. What's more, this lacquer is highly resistant to both acids and solvents, and its anti-germ properties make it ideal for coating parts destined for contact with food. 

In essence, an urushi project takes time. It's a process that takes place in a number of stages and under very specific conditions; material application and touch-ups, as well as curing time, are sequenced and repeated until the project is deemed complete. Time is of the essence, both in terms of the lacquer's intrinsic properties and the finish of the parts themselves.

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